Join us on Wednesday, April 12, 2017 for Gourmet Night!
This month's menu is:
Agape' Dinner in Holy Week
Lobster Veloute' on Artisanal Pasta
Honey and Balsamic Roasted Brussel Sprouts
Cookies by Dan
'Try it, you'll like it': Mushroom Consomme
We will be offering a gluten free version but please make note of it with your reservation.
Tickets are $18 per person. Doors open at 6 p.m., dinner is served at 6:30. Reservations should be made by noon on Monday, April 10. Childcare is included in your ticket price, but must be requested with a call or email to the church office.