Join us on Wednesday, March 8, 2017 for Gourmet Night!
This month's menu is:
Fennel& Tomato Soup with Shrimp
Chorizo, Cabbage and Potato Soup
Broccoli Soup with Cream Cheese
Cookies by Dan
'Try it, you'll like it': Burdock Root Flan
Because of our Lenten menu, tickets are $10 per person. Doors open at 6 p.m., dinner is served at 6:30. Reservations should be made by noon on Monday, March 7. Childcare is included in your ticket price, but must be requested with a call or email to the church office.