Join us on Wednesday, February 8, 2017 for Gourmet Night!
This month's menu is:
Butter Poached Lobster Tail; Braised Mussels; Heirloom Potatoes, Sweet Garlic Parsley and Pernod
"Pamplona de Puerco" (Stuffed Pork Tenderloin with Peppers, Olives and Provolone)
Farro Salad with Tomatoes and Herbs
Asparagus, Artichoke, and Mushroom Saute with Tarragon Vinaigrette
Dessert by Dan
'Try it, you'll like it': Gravlox
Because of our Valentinue's menu, tickets are $20 per person. Doors open at 6 p.m., dinner is served at 6:30. Reservations should be made by noon on Monday, February 6. Childcare is included in your ticket price, but must be requested with a call or email to the church office.
Online ticketing is closed - please call the church office to make your reservation! (301-663-5625)